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Unggulan

HOW TO MAKE

How to make 1.  HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)  INGREDIENTS : - 2 cup shredded cabbage  - 2 cup 1" cut long beans - 1 bunch swamp cabbage cut up  - 2 cup beansprouts - a few lettuce leaves - 1 cucumber, sliced  - 1 cup cooked cubed soya bean cake  - 1 medium size boiled potato cubed  - 1 sliced hard-boiled egg  - 2 tablespoons fried onion shrimp crackers  SAUCE :  - 1 cup fried peanut - 1 clove garlic  - 1 teaspoon shrimp - 2 red chillies  - 1 teaspoon brown sugar  - 1/2 teaspoon tamarind - 1 lemon salt to taste water, depending on desired thickness  UTENSILS :  - pot - colander - mortar and pestle  - serving dish PREPARATION :  1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.  2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown suga...

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